Intown Donutz & Boba Tea – Winston-Salem, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 331-3414 to check today's hours. Know the hours? Send them to us.

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167 Jonestown Rd, Winston-Salem, NC 27104

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Address167 Jonestown Rd, Winston-Salem, NC 27104

Phone(336) 331-3414

StyleDonut shop

CountyForsyth County

Time zoneEastern Time

From city center3.8 mi west

About Intown Donutz & Boba Tea

Set at 167 Jonestown Rd (27104), Intown Donutz & Boba Tea is a donut shop roughly 3.8 mi from downtown Winston-Salem, heading west.

Winston-Salem has 76 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,365 residents. Nearest alternative: Danielle Kattan Cakes at 300 Jonestown Rd Ste 1, 0.1 mi away.

Opening hours for Intown Donutz & Boba Tea are not verified in our data. A quick call to (336) 331-3414 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.